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Working at NASHI

At NASHI, Japanese precision meets contemporary gastronomy.
For us, service means understanding the right moment.

Quality begins with attentiveness.
And a memorable evening is created through the people behind it.

We do not simply create a workplace —
we create a place where you become part of the experience.

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Where Precision Meets Craftsmanship

Group photo of eight restaurant employees, including chefs in white uniforms, restaurant chef and sushi master Rico Raßbach, restaurant manager Laura Dittrich and waiters in black clothes standing in front of the Nashi Dining bar in Erfurt.
We are looking for people who don't just practice gastronomy, but truly understand it.

job openings

Whether you are applying for an open position or sending an unsolicited application — if you identify with our way of working and would like to become part of NASHI, we look forward to hearing from you.
We currently do not have any open positions, but we always welcome unsolicited applications.

Think you could be a good fit for NASHI?

Send us your application by email.
We look forward to getting to know you.
jobs@nashi.de